The first Istrian craft beer “San Servolo” in Mezzino!

How is San Servolo cooked?

WATER

Pure and natural spring waterthe basis of quality brewing.

BARLEY

San servolo beer body,determines its color and odor.

FRENCH BARLEY

San Servolo beer addsunique, rounded taste.

HOP 

He gives beerspecific bitterness and a tempting scent.

Retrieved from: https://sanservolo.beer/en/

 

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